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KRAKOW AND EUROPEAN ACADEMY OF GASTRONOMY rozwińrozwiń

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    European Capital of Gastronomic Culture 2019

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    European Academy of Gastronomy

SLOW FOOD CENTRAL EUROPE rozwińrozwiń

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    Slow Food Central Europe – promoting gastronomic heritage

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    Plac Handelka - local products and traditional bread

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    Regional products

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    Four Slow Food Zones soon in Krakow

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    Events

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    Gastronomy guide

RECOMMENDED RESTAURANTS rozwińrozwiń

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    Michelin

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    Gault&Millau

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    Slow Food Polska

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    Krakow on fork - Guide to recommended restaurants

FOOD IN KRAKOW rozwińrozwiń

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    Traditional and regional products

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News
Discover and taste the various traditional flavors of southern Moravia with little help from southern Moravia

Krakow is one of the partners implementing the international project "SlowFood-CE: Culture, Heritage, Identity and Food", financed under the Interreg Central Europe program.

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A culinary guide to Krakow nominated for the Golden Clips award
Culinary heritage and tourism – an encounter with Mariusz Rybak
Krakovians on the culinary heritage of the city [VIDEO]
Culinary heritage
Herbaria: chickpeas, skirret and poorer quality meat

Information about what the inhabitants of Krakow ate during the Renaissance can be derived from herbaria.

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Sweets from old Krakow: cakes, gingerbread and cheesecakes
Krakowski Obwarzanek, Kukiełka and Prądnicki bread – Bread with a history behind it
Products from the Malopolska Region with a Protected Designation of Origin
Where to eat in Krakow
Where I eat in Krakow: Daniel Myśliwiec

Daniel Myśliwiec is chef in two restaurants that are beloved by locals and honoured with prestigious awards: Zazie Bistro and Karakter. He eats mainly in Kazimierz and this is where you will find most of his favourite spots.

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Where I eat in Krakow: Marta Bradshaw
Where I eat in Krakow: Rafał Targosz
Where I eat in Krakow: Magda Wójcik
Culinary Krakow
The Best Krakow Regional Menu - competition results

In 21 Krakow restaurants you can try dishes inspired by the history of the city and local products. According to guests, the best menus were prepared by Baroque, Szara Gęś and Copernicus restaurants.

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Four Slow Food Zones soon in Krakow
Krakow nightlife: sentimental journey
From fine dining to street food: culinary events in Krakow
Multimedia
Krakow Duck
Carp with black sauce
Pischinger
Goose stomachs with pearl barley

Home

KRAKOW AND EUROPEAN ACADEMY OF GASTRONOMY rozwińrozwiń

  • +

    European Capital of Gastronomic Culture 2019

  • +

    European Academy of Gastronomy

SLOW FOOD CENTRAL EUROPE rozwińrozwiń

  • +

    Slow Food Central Europe – promoting gastronomic heritage

  • +

    Plac Handelka - local products and traditional bread

  • +

    Regional products

  • +

    Four Slow Food Zones soon in Krakow

  • +

    Events

  • +

    Gastronomy guide

RECOMMENDED RESTAURANTS rozwińrozwiń

  • +

    Michelin

  • +

    Gault&Millau

  • +

    Slow Food Polska

  • +

    Krakow on fork - Guide to recommended restaurants

FOOD IN KRAKOW rozwińrozwiń

  • +

    Traditional and regional products

PRACTICAL INFORMATION rozwińrozwiń

  • +

    Krakow Tourist Card

  • +

    InfoKraków Points

  • +

    Mobile Apps

MEDIA rozwińrozwiń

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    Contact

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    Facebook Community Guide through the European Capital of Gastronomic Culture 2019
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